Process & Declutter
A blend of restorative and grounding plants & fungi that supports the liver, kidney, adrenals, digestive, immune, and nervous systems. Guiding our bodies to slowly process & declutter, so we can fully receive and transform energies into nourishment.
:: Combining the deep-roots of (unroasted) burdock + roasted dandelion offers inulin, a prebiotic, helpful for our digestive & microbiota. As deep-rooted plants, they offer deep nourishment & help us to assimilate building food, ideas, and practices while decluttering what is no longer needed. Their taste is mildly bitter + earthy (surprisingly taste good, remind most folks of coffee-like bitterness in tea form). Aside from their bitter taste & ability to build a healthy microbiome, they're a wonderful & gentle liver detoxifier... which means that they'll cleanse our blood, making the hair, skin, and nails healthier and stronger, and we'll feel energized. With the combination of ashwagandha & reishi, they'll nourish the nervous system and help us feel vitalized and grounded with greater clarity.
:: To work with this blend, you may infuse this as a tea blend (covered). The longer it’s steeped, the better. And then strained. You may also simmer on low and covered for 20 mins, as roots + mushrooms are better extracted with time and thus, slowness as medicine.
I like this tea unsweetened and as it is, but you are welcome to sweeten it a bit and add some mylk if you'd like. Enjoy~
Con amor: Burdock, Roasted Dandelion, Ashwagandha, Reishi, Cinnamon, Cacao
(Glass jar with a tin lid)
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Disclaimer: This product has not been evaluated by the FDA to treat, cure, or prevent any disease. If you are pregnant or nursing or taking a prescription medication and/or supplements, always consult with your healthcare professional.
A blend of restorative and grounding plants & fungi that supports the liver, kidney, adrenals, digestive, immune, and nervous systems. Guiding our bodies to slowly process & declutter, so we can fully receive and transform energies into nourishment.
:: Combining the deep-roots of (unroasted) burdock + roasted dandelion offers inulin, a prebiotic, helpful for our digestive & microbiota. As deep-rooted plants, they offer deep nourishment & help us to assimilate building food, ideas, and practices while decluttering what is no longer needed. Their taste is mildly bitter + earthy (surprisingly taste good, remind most folks of coffee-like bitterness in tea form). Aside from their bitter taste & ability to build a healthy microbiome, they're a wonderful & gentle liver detoxifier... which means that they'll cleanse our blood, making the hair, skin, and nails healthier and stronger, and we'll feel energized. With the combination of ashwagandha & reishi, they'll nourish the nervous system and help us feel vitalized and grounded with greater clarity.
:: To work with this blend, you may infuse this as a tea blend (covered). The longer it’s steeped, the better. And then strained. You may also simmer on low and covered for 20 mins, as roots + mushrooms are better extracted with time and thus, slowness as medicine.
I like this tea unsweetened and as it is, but you are welcome to sweeten it a bit and add some mylk if you'd like. Enjoy~
Con amor: Burdock, Roasted Dandelion, Ashwagandha, Reishi, Cinnamon, Cacao
(Glass jar with a tin lid)
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Disclaimer: This product has not been evaluated by the FDA to treat, cure, or prevent any disease. If you are pregnant or nursing or taking a prescription medication and/or supplements, always consult with your healthcare professional.
A blend of restorative and grounding plants & fungi that supports the liver, kidney, adrenals, digestive, immune, and nervous systems. Guiding our bodies to slowly process & declutter, so we can fully receive and transform energies into nourishment.
:: Combining the deep-roots of (unroasted) burdock + roasted dandelion offers inulin, a prebiotic, helpful for our digestive & microbiota. As deep-rooted plants, they offer deep nourishment & help us to assimilate building food, ideas, and practices while decluttering what is no longer needed. Their taste is mildly bitter + earthy (surprisingly taste good, remind most folks of coffee-like bitterness in tea form). Aside from their bitter taste & ability to build a healthy microbiome, they're a wonderful & gentle liver detoxifier... which means that they'll cleanse our blood, making the hair, skin, and nails healthier and stronger, and we'll feel energized. With the combination of ashwagandha & reishi, they'll nourish the nervous system and help us feel vitalized and grounded with greater clarity.
:: To work with this blend, you may infuse this as a tea blend (covered). The longer it’s steeped, the better. And then strained. You may also simmer on low and covered for 20 mins, as roots + mushrooms are better extracted with time and thus, slowness as medicine.
I like this tea unsweetened and as it is, but you are welcome to sweeten it a bit and add some mylk if you'd like. Enjoy~
Con amor: Burdock, Roasted Dandelion, Ashwagandha, Reishi, Cinnamon, Cacao
(Glass jar with a tin lid)
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Disclaimer: This product has not been evaluated by the FDA to treat, cure, or prevent any disease. If you are pregnant or nursing or taking a prescription medication and/or supplements, always consult with your healthcare professional.
